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Technical Data

 

Yacon Syrup

with standardized short chain Fructo-oligosaccharides (sc-FOS)

 

Item: Yacon Syrup with standardized short chain Fructo-oligosaccharides (sc-FOS)

 

Remarks

 

Syrup concentration: 65 Brix min.

 

Appearance of Syrup: Golden color.  Translucent.

 

 

- High syrup concentration inhibits microorganism growth.

- No preservative is added.

- Pigment in Yacon causing darkening is removed to give golden and translucent syrup.

- No bleaching agent is added.

 

 

 

sc-FOS Content : 40% - 60% sc-FOS as is.

  

FOS = GF2, GF3, GF4, GF5 and GF6

%FOS + %(Glucose + Fructose + Sucrose) = 100%

 

FOS is non-caloric while glucose, fructose and sucrose are caloric sugars.

 

 

- Fructo-oligosaccharides (FOS) are short chain inulin made up of glucose and fructose units.

 

- Take suitable dose as directed, In rare cases, binging of FOS will cause mild diarrhea because of osmotic laxative effect.

 

- FOS will not raise blood sugar level while glucose, fructose and sucrose will. For diabetic consumers, the intake of sugar should not be seen as prohibitory - carbohydrates are vital for regular body metabolism - the key thing is to monitor closely and maintain normal blood sugar level.

 

 

 

Total heavy metals: 10 ppm max.

Arsenic: 2 ppm max.

Lead: 3 ppm max.

Mercury: 0.1 ppm max.

Cadmium: 1 ppm max.

 

 

 

- Traces of heavy metals and pesticides, if any, are removed by filtration system.

 

 

Total bacterial count: 1000 cfu/g max.

Mold and fungi: 100 cfu/g max.

E. Coli: cannot be detected.

Salmonella: cannot be detected.

Staphylococcus aureus: cannot be detected.

 

 

 

- High syrup concentration inhibits microorganism growth.

- No preservative is added.

 

 

About the Project

Product Features

Packaging

Technical Data

Benefits of

sc-FOS

About

the Sponsor

Online Shop

 

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